assistant manager - food services

Overview Languages English Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask